Hearth & Hour@hearthandhour Comment BREAD

Slow bread for busy mornings

I’m Margot. I bake a loaf before work most mornings and share every gram, every fold and every flop.

Get the sourdough recipe

The weekend bake

Feed the starter on Friday at 9 pm, then:

  1. 01 Sat 9 ammix.

    Flour, water, starter, salt. Shaggy is fine.

  2. 02 Sat morningfold.

    Stretch and fold until it’s smooth and holds its shape.

  3. 03 Sat 2 pmproof.

    Shape it, flour the banneton and let it rise overnight.

  4. 04 Sun 8 ambake.

    Score it, bake it, then the hard part: let it cool.

A scored sourdough loaf and slices with an airy crumb on linen and walnut.
The recipe everyone asks for my everyday sourdough One loaf, 30 minutes of hands-on time. Grams, folds and a planner that tells you when to start. Saw a reel? Comment BREAD and I’ll DM it to you. Get the recipe

bake
with me

Free starter guideFlour, water and seven days to a lively starter. My baking kitThe Dutch oven, banneton and lame I actually use. Saturday bake-alongLive on YouTube at 8 a.m. Bring your dough. The Proof, every FridayOne recipe and one baking fix in your inbox.
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